Kebabs that are absolutely delicious
gm mutton mince
Tbsp cooking oil
bunches mountain moss or pathar ke phool
black cumin seeds
red chillie powder
Tbsp – fresh coriander
Tbsp fresh mint
green chillies oil to shallow fry For the filling 250 gm hung yogurt
Tbsp taaza dhaniya
Tbsp taaza pudina
black pepper salt
In a pan, add some oil.
Place the pan over medium heat.
One the oil is hot, add cardamom, cloves, allspice powder, cinnamon, mountain moss and royal cumin seeds.
Now, add the meat.
Once that is done, add onions and garlic, saute for a few seconds, then add channa dal, salt, red chillies and turmeric
Add coriander, mint, green chillies.
Now, add 2 cups of water.
Bring the mixture to a boil and cook until the dal is done.
When the meat is cooked, remove and let it cool.
Once it is cooled, add it to a blender and mince.
In the hung yogurt, add onions, green chillies, chopped coriander and mint.
Now add the black pepper and mix well.
Take a piece of mince ball and place the filling in the middle and cover to make 3/4 inch patties.
In a flat pan, add allow and shallow fry the kebabs until they are brown.