Connect with us

Recipes

Shantaram Mango Lassi Recipe

on

If there’s a book that appreciates Mumbai at its best, its Shantaram by Gregory David Roberts. Right from the streets of Colaba Causeway, the narrow lanes of the slums, the constant humidity and the delicious food. Here’s a recipe from when Shantaram meets Khaderbhai.

Print Recipe
Shantaram Mango Lassi Recipe
Sweet And Refreshing Mango Lassi!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Drinks
Cuisine Maharastra
Prep Time 15 minutes
Servings
servings
MetricUS Imperial
Ingredients
Course Drinks
Cuisine Maharastra
Prep Time 15 minutes
Servings
servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Puree the mango along with sugar and cardamom powder.
  2. Add the yoghurt and cream to the blender with some ice cubes and blend till you get a smooth mixture.
  3. Pour the lassi in three glasses and garnish with mint leaves.

Enjoyed the read? Follow my blogs to know all the right places to visit in Mumbai and relish delicious food!