September 12, 2017
Shruti Anand (411 articles)
0 comments


Shantaram Mango Lassi Recipe

If there’s a book that appreciates Mumbai at its best, its Shantaram by Gregory David Roberts. Right from the streets of Colaba Causeway, the narrow lanes of the slums, the constant humidity and the delicious food. Here’s a recipe from when Shantaram meets Khaderbhai.

Print Recipe
Shantaram Mango Lassi Recipe
Sweet And Refreshing Mango Lassi!
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Course Drinks
Cuisine Maharastra
Prep Time 15 minutes
Servings
servings
Ingredients
Course Drinks
Cuisine Maharastra
Prep Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Puree the mango along with sugar and cardamom powder.
  2. Add the yoghurt and cream to the blender with some ice cubes and blend till you get a smooth mixture.
  3. Pour the lassi in three glasses and garnish with mint leaves.

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Shruti Anand

Shruti Anand

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