Shantaram Mango Chutney Recipe

Shantaram is book that encapsulates the culture of Mumbai and a typical village in Maharashtra with brilliance. The food served to Roberts by Prabaker’s family sounds sumptuous and we’re sure that every Indian to read that book can relate. The mango chutney is one of the accompaniments in the thali served to Roberts and we’re making some for ourselves it being mango season.

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Shantaram Mango Chutney Recipe
Tempting Mango Chutney!
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Prep Time 5 mins
Cook Time 15 mins
Servings
servings
Ingredients
Prep Time 5 mins
Cook Time 15 mins
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and chop the mangoes.
  2. Heat oil and fry the phoran spices.
  3. Add ginger, mango pieces, red chilli powder, garam masala and asafoetida.
  4. Let the spices and the mangoes cook for two minutes.
  5. Turn off the flame and let the chutney cool down before serving.

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