Shantaram Fruit Salad With Coconut Yoghurt Recipe

The delicious fruit salad with coconut yoghurt recipe can give your mornings a boost of energy and flavour. This dish was mentioned in the book Shantaram and was ordered by Abdullah, who later went on to become a good friend, almost like a brother to Linbaba. Sit back with this awesome book and read it while savouring this super healthy dish.

We recommend not sticking to only the fruits mentioned in this recipe but picking the seasonal best available close to your home.

Print Recipe

Shantaram Fruit Salad With Coconut Yoghurt Recipe

A Boost Of Health!

Votes: 1
Rating: 3
You:

Rate this recipe!

Prep Time

20 mins

Servings

servings MetricUS Imperial

Ingredients

• 1/3 cup Shredded coconut
• 1 1/2 cups homemade yoghurt
• 2 tbsp brown sugar
• 250 grams hulled strawberries
• 1/2 small peeled and chopped pineapple
• 2 passionfruit pulp
• 1 peeled and chopped mango

Prep Time 20 mins Servings servings MetricUS Imperial Ingredients 1/3 cup Shredded coconut 1 1/2 cups homemade yoghurt 2 tbsp brown sugar 250 grams hulled strawberries 1/2 small peeled and chopped pineapple 2 passionfruit pulp 1 peeled and chopped mango

Votes: 1 Rating: 3 You: Rate this recipe!

Instructions

1. Firstly begin the process of making the yoghurt by toasting the shredded coconut on a saucepan.
2. It will take about two minutes to turn golden over medium flame.
3. Remove the coconut at this stage from heat and keep aside for cooling.
4. Once it cools down, mix it with the yoghurt and brown sugar in a bowl till well combined.
5. Arrange the fruits on serving plates or bowls, drizzle the coconut yoghurt and serve.
6. You can also keep the ready fruit salad in the refrigerator for a couple of hours to serve chilled.