Shantaram Amti Dal Recipe
Delicious Maharashtrian Daal!
    Servings Prep Time
    4servings 20mins
    Cook Time
    15mins
    Servings Prep Time
    4servings 20mins
    Cook Time
    15mins
    Ingredients
    Instructions
    1. Rinse the arhar lentils throughly under water and then cook the daal in a pressure cooker along with two cups of water and a pinch of turmeric.
    2. Cook it on a medium flame till the cooker gives out seven to eight whistles.
    3. Once the cooker is ready to open, mash the daal with a spoon and prepare it for tempering.
    4. For the tempering, heat up the ghee in a pan and add the mustard seeds.
    5. Once these crackle, add the turmeric and asafoetida.
    6. Once you smell the asafoetida aroma, add the curry leaves and the green chillies.
    7. Now at this stage immediately pour in the daal and mix well.
    8. To this tempered daal, add jaggery, kokum, coriander and salt while stirring it all in.
    9. Let the daal simmer on low hear for about 10 to 12 minutes and at the end serve it with hot rotis with a drizzle of ghee.