Shahi Pulao Recipe
November 2, 2016
1 comment


Shahi Pulao Recipe

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Shahi Pulao
Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder. This pulao is basically a Mughlai version of spicy pulao recipes.
shahi-pulao
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
shahi-pulao
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.
  2. Heat the ghee and fry the cashewnuts. Remove and keep aside.
  3. Fry the raisins in the same ghee. Remove and keep aside.
  4. Add the shah-jira, cinnamon, cloves, cardamoms and green chillies to the ghee and fry again.
  5. Add the rice, paneer, green peas, fruit pieces and salt and mix well.
  6. Warm the saffron a little, rub in a little warm water and add to the rice.
  7. Decorate with the fried cashewnuts and raisins.
  8. Serve hot with curds or curry.

Tags pulao, pulav

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Comments

  1. Rahana
    Rahana November 02, 10:26
    super dear.

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