Shahi Mushroom Recipe
Here’s a scrumptious, spicy recipe with mushrooms. Learn how to make shahi mushroom in this recipe.
Servings Prep Time
4people 15min
Cook Time
40min
Servings Prep Time
4people 15min
Cook Time
40min
Ingredients
Instructions
  1. Cut mushrooms into 2 pieces.
  2. Finely chop all the other vegetables.
  3. Heat ghee in a pan and fry onions until it turns pink.
  4. Then fry ginger, green chilies and tomato.
  5. When tomato soften remove it from the flame.
  6. Grind it in a mixer.
  7. Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
  8. Cook for 2-3 minutes and then add mushroom.
  9. Cook at low flame until mushroom softens.
  10. Then remove it from the flame and serve hot.