Recipes
Shahi Mushroom Recipe
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| Prep Time | 15 min |
| Cook Time | 40 min |
| Servings |
people
MetricUS Imperial
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Ingredients
- 200 gms mushroom
- 4 onions
- 8 tomatoes
- 1 piece Ginger
- 2 green chilli
- 1/2 tbsp Salt
- 1/2 tbsp red chilli powder
- 1/2 tbsp spice blend
- 1 tbsp sugar
- 1 cup Cream
- 1/2 cup Cashew nut
- 3 tbsp ghee
Ingredients
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Rate this recipe!
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Instructions
- Cut mushrooms into 2 pieces.
- Finely chop all the other vegetables.
- Heat ghee in a pan and fry onions until it turns pink.
- Then fry ginger, green chilies and tomato.
- When tomato soften remove it from the flame.
- Grind it in a mixer.
- Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
- Cook for 2-3 minutes and then add mushroom.
- Cook at low flame until mushroom softens.
- Then remove it from the flame and serve hot.
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