Shahi Mushroom Recipe

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Shahi Mushroom Recipe
Here's a scrumptious, spicy recipe with mushrooms. Learn how to make shahi mushroom in this recipe.
shahi-mushroom
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian, Punjabi
Prep Time 15 min
Cook Time 40 min
Servings
people
Ingredients
Course Side Dish
Cuisine Indian, Punjabi
Prep Time 15 min
Cook Time 40 min
Servings
people
Ingredients
shahi-mushroom
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut mushrooms into 2 pieces.
  2. Finely chop all the other vegetables.
  3. Heat ghee in a pan and fry onions until it turns pink.
  4. Then fry ginger, green chilies and tomato.
  5. When tomato soften remove it from the flame.
  6. Grind it in a mixer.
  7. Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
  8. Cook for 2-3 minutes and then add mushroom.
  9. Cook at low flame until mushroom softens.
  10. Then remove it from the flame and serve hot.
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