Save Us Some Seviyan!
A sweet vermicelli dish for celebratory occasions.
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Instructions
  1. Heat ghee in a pan.
  2. Fry the cloves and cardamom till the release their aroma in the ghee.
  3. Now add the vermicelli and fry till they become golden brown.
  4. Pour the milk and let it come to a boil.
  5. Add sugar and mix well.
  6. Lower the flame and let the milk simmer for 5-7 minutes till the seviyan gets cooked.
  7. Lastly add chopped almonds or any dry fruits.
  8. Serve the seviyan kheer hot, warm or cold.
Recipe Notes

If serving cold, then refrigerate the seviyan kheer and then serve later.

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