Seviyan Kheer Recipe

Vermicelli Kheer or Seviyan kheer or payasam kheer
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Save Us Some Seviyan!
A sweet vermicelli dish for celebratory occasions.
vermicelli-kheer
Votes: 1
Rating: 5
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Rate this recipe!
Course Desserts, Sweets
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Course Desserts, Sweets
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
vermicelli-kheer
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan.
  2. Fry the cloves and cardamom till the release their aroma in the ghee.
  3. Now add the vermicelli and fry till they become golden brown.
  4. Pour the milk and let it come to a boil.
  5. Add sugar and mix well.
  6. Lower the flame and let the milk simmer for 5-7 minutes till the seviyan gets cooked.
  7. Lastly add chopped almonds or any dry fruits.
  8. Serve the seviyan kheer hot, warm or cold.
Recipe Notes

If serving cold, then refrigerate the seviyan kheer and then serve later.

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