Setting Up
An Indian rice batter crepe.
Prep Time
15minutes
Cook Time
20minutes
Prep Time
15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Wash rice and soak in ample water for about 5 hours.
  2. Wash and soak urad dal and fenugreek seeds for about 5 hours as well.
  3. Wash poha just before grinding the batter.
  4. Add urad dal, salt, fenugreek seeds and aval to a blender along with 1 cup water and blend till bubbly. Transfer the batter to a large bowl.
  5. Add rice to the jar along with ¼ cup water. Grind to a smooth batter.
  6. Pour this to the urad dal batter. Mix everything well till well combined.
  7. Set aside in a warm place for 8 to 12 hours for the batter to ferment and rise well.
  8. Heat a tawa and pour a ladle full of batter and dab it gently in to spread the batter. Add oil at the edges.
  9. Cover and cook for a while until it is cooked through.
  10. Sprinkle spice powder and serve hot with chutney.