Sesame prawn toast is a favourite all over the world. It’s so quick an easy to make at home!
hot pepper sauce
as needed for deep frying
Put all ingredients except bread and sesame seeds in food processor and blend to a paste.
Remove crusts from bread and cut each piece of bread into 4 triangles.
Spread the paste on 1 side of the bread and press down as much as possible.
Sprinkle on sesame seeds or place the seeds on a plate or chopping board and then press the toasts paste side down into the seeds. Only seed the paste side.
Heat 2 to 3 inches of oil in a pan or wok (I use a frying pan), until hot but not smoking. Place your toasts into the oil and fry for 30 to 50 seconds each side or as desired and enjoy.