Coconut Cream Cake Recipe
In A Series Of Unfortunate Events after the Baudelaires are welcomed to Uncle Monty’s house with coconut cream cake; for just a little time, things appear to be looking up. While that feeling doesn’t last, the taste of this delicious coconut cream cake certainly will.
  1. Combine the coconut cream with the sweetened condensed milk.
  2. Preheat your oven to 350 degrees F.
  3. Flour a 9×13 inch pan.
  4. Combined the cake mix, eggs, oil, water and coconut flavouring. Beat well and then pour into the pan.
  5. Bake for 30 minutes.
  6. Poke holes into the baked cake using chopsticks and the pour the condensed cream over it.
  7. Refrigerate the cake for a few hours.
  8. Whip the cream and sugar together until peaks form.
  9. Spread over the cooled cake.
  10. Sprinkle over the top.