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Chilled Cucumber Soup Recipe
In A Series of Unfortunate Events, Aunt Josephine is a timid, fearful lady who never even manages to turn on her stove to cook in the fear that things will get out of hand. So, she whips up a cold cucumber soup with a “delicious minty taste.” Today, we’re sharing a recipe for that soup; enjoy it as a healthy start to a meal.
Servings Prep Time
4bowls 10minutes
Passive Time
8 hours
Servings Prep Time
4bowls 10minutes
Passive Time
8 hours
Ingredients
Instructions
  1. Blend the olive oil, cucumber, yogurt, lemon juice, shallots, garlic, mint leaves and salt and pepper taste together.
  2. Refrigerate for 8 hours.
  3. Serve chilled, topped with a drizzle of olive oil and the red onion.
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