Senai Kizhangu Masiyal Recipe

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Senai Kizhangu Masiyal
Senai kizhangu Masiyal is a simple yet delicious gravy that goes well with Rice.
Senai-Kizhangu-Masiyal
Votes: 2
Rating: 5
Rate this recipe!
Course Side Dish
Cuisine Tamilnadu
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
For Seasoning:
Course Side Dish
Cuisine Tamilnadu
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
For Seasoning:
Senai-Kizhangu-Masiyal
Votes: 2
Rating: 5
Rate this recipe!
Instructions
  1. Chop the green chilli and keep it aside. Finely chop the senai and pressure cook the senai and mash it well and keep it aside
  2. Pressure cook the thurdal and mash it well. Mix the cooked and smashed daal along with senai. To this add salt, turmeric powder and allow it to boil
  3. In a separate pan, add oil and when the oil is hot, add the mustard seeds. When the mustard seeds starts to sputter, add urdhal and fry it till it becomes golden color.
  4. To this add chopped green chilli and curry leaves and fry it and remove from flame and add it to the boiling senai masiyal and mix it well.
  5. Remove from flame and when the senai masiyal cools off add lemon extract and mix it well.
  6. Now the yummy Senai Masiyal is ready to serve.

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