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Semiya Upma Recipe | How to Make Vermicelli Recipe

1 year ago

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 Bambino Vermicelli Vegetable Upma
Semiya Upma is a popular south Indian breakfast dish. It is prepared from vermicelli, mixed vegetables and other spices and also known as vermicelli upma.
vermicelli-upma-semiya-upma
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
vermicelli-upma-semiya-upma
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Roast vermicelli in a kadai on medium flame until it turns light brown. Cooking time may be varying according to size and thickness of your kadai. Keep stirring continuously. When done, keep roasted vermicelli aside to cool.
  2. Heat oil or ghee according to your choice in same kadai. Add mustard seeds and allow them to sputter. Add chana dal, urad dal and curry leaves, cook until dals become light brown. Add sliced onion, grated ginger and slit green chilies. Sauté until onion becomes translucent.
  3. Add chopped carrot, green peas, chopped tomatoes and turmeric powder. Sprinkle salt over it and mix well.
  4. Pour 2-tablespoons water and cook covered on low flame until vegetables become soft for around 3-4 minutes.
  5. Add 1¾ cups hot water and let it boil for a minute.
  6. Add roasted vermicelli.
  7. Mix well and cover it with a lid.
  8. Cook until water is absorbed for around 5-7 minutes. Stir in between occasionally to prevent sticking.
  9. Turn off flame and transfer semiya upma to a serving bowl. Garnish with chopped coriander leaves and serve.

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