Onam Sadhya is incomplete without payasam! This easy to make Semiya payasam can be prepared in just 30 minutes. In this recipe, the vermicelli is cooked in milk, flavoured with cardamom powder and sweetened with sugar or jaggery. Make your Onam extra special with this easy but delicious recipe!
Kerala Semiya Payasam, usually served warm or at room temperature, is the most simplest of payasams. This creamy, thick, delicious Kerala Semiya Payasam is the sole winner in all hearts and among all age groups. Our Kerala Semiya Payasam is very well illustrated in a simple way.