Kerala Semiya Payasam

semiya-hf

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Onam Sadhya is incomplete without payasam! This easy to make Semiya payasam can be prepared in just 30 minutes. In this recipe, the vermicelli is cooked in milk, flavoured with cardamom powder and sweetened with sugar or jaggery. Make your Onam extra special with this easy but delicious recipe!

Festival || Onam : Semiya Payasam

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Kerala Semiya Payasam, usually served warm or at room temperature, is the most simplest of payasams. This creamy, thick, delicious Kerala Semiya Payasam is the sole winner in all hearts and among all age groups. Our Kerala Semiya Payasam is very well illustrated in a simple way.
payasam
Votes: 1
Rating: 5
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Course Desserts, Sweets
Cuisine Kerala
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Desserts, Sweets
Cuisine Kerala
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
payasam
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil 2 liter milk in a sause pan and add fried vermicelli into it and stir well continuously.
  2. Add cardamom,cashew nut and raisins and stir well.
  3. After vermicelli is well cooked turn off the flame and add sugar as required.
  4. Can be served hot or cold.

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