Sift flour, baking powder and salt together several times.
Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.
Using small cookie scoop or teaspoon drop onto greased cookie sheets,work quickly.
Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.
Bake at 325 F about 14 minutes, should not brown.
Makes about 10 dz.
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