Seekh Kabab Masala
Seekh Kabab Masala Recipe in Urdu & Beef Seekh Kabab Recipe is really healthy recipe as traditional cooking recipes. It is very easy to prepare.
| Servings | Prep Time |
| 4 people | 15 minutes |
| Cook Time |
| 30 minutes |
|
|
Ingredients
- 8 Chicken Seekh Kabab
- 3medium Tomato purée pureed
- 2 tablespoons Oil
- 2 bay leaves
- 4-5 green cardamoms
- 3-4 Cloves
- 1 teaspoon Cumin seeds
- 1 tablespoon Ginger finely chopped
- 1 tablespoon garlicfinely chopped
- 2 medium onionsfinely chopped
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 2 teaspoons Meat masala powder
- 1/4 teaspoon roasted cumin powder
- Saltto taste
- 1/2 teaspoon Garam masala powder
- 15-16 fresh mint leaves
- 1 Lemon juice
For garnishing
Instructions
- Heat oil in a non-stick kadai. Add bay leaves, green cardamoms, cloves and cumin seeds and sauté till fragrant. Add ginger and garlic and sauté till garlic turns golden.
- Add onions and sauté till light golden. Add tomato purée and sauté for 4-5 minutes. Add turmeric powder, red chilli powder, coriander powder, meat masala powder, roasted cumin powder and salt and sauté for 4-5 minutes.
- Halve each kabab and add. Add 1 cup water and cook for a minute. Add garam masala powder, mint leaves and lemon juice and mix well.
- Transfer into a serving bowl. Garnish with a mint sprig, lemon wedge and serve hot
Recipe Notes
