Scrumptious Thai Coconut Red Curry

Thai red curry recipe

Thai curry sees red!

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A Red Curry Treat
A spicy, steaming bowl of Thai coconut red curry will flavor your rice deliciously.
Thai red curry recipe
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Servings
Ingredients
Servings
Ingredients
Thai red curry recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the curry paste into the coconut milk.
  2. Set the mixture on a stove and allow it to simmer.
  3. After five minutes, add the basil, bamboo shoots, fish sauce, brown sugar, chicken stock and mushrooms.
  4. Stir well and allow the curry to simmer for ten minutes.
  5. In a separate wok, sauté the bell peppers and onion in a little oil.
  6. Fry the chicken breasts in a little oil until fully cooked.
  7. Put the fried chicken and peppers in a bowl and pour the red curry over it.
  8. Serve!

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