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Scotcharoos Recipe

1 year ago

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 Scotcharoos
"A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture."
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Generously butter a 9x13 inch baking pan. Set aside.
  2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
  3. Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
  4. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Recipe Notes

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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