Schezwan Style Stir-fried Vegetables Recipe

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Schezuan Style Stir-fried Vegetables
Popular as it might be, i am sure you must be striking off schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy! select vegetables that are easily available, and do not worry if you do not find a veggie or two. Vegetables like broccoli, capsicum and snow peas contain vitamin c, antioxidants and immune-boosters that fight infections. To retain all of it, ensure that you do not overcook the veggies. Relish this luscious dish with plain cooked kodri or whole wheat noodles.
Schezwan Style Stir-fried Vegetables Recipe
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Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Schezwan Style Stir-fried Vegetables Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a wok or non-stick kadhai, add the red chillies, cabbage and ¼ cup of water, mix well and cook till the water evaporates and the cabbage is tender.
  2. Add the spring onion whites and pakchoi and sauté over a medium flame for a minute, while stirring continuously.
  3. Add the baby corn, broccoli, snow peas, capsicum, zucchini, schezuan sauce, sugar and salt, toss well and cook over a high flame for 2 minutes, while stirring continuously.
  4. Add the cornflour paste, mix well and simmer till the sauce thickens.
  5. Serve hot.

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