Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I have made a simple Schezwan Dosa with minimal ingredients.
Take about 2 cups of dosa batter, adjust with some salt and mix well. Make it lump free and keep it aside.
Heat 1/2 teaspoon oil in a pan/kadai and add 1/2 teaspoon chopped ginger and 1/2 teaspoon chopped garlic. Saute for a few second and then quickly add 1 cup shredded cabbage, 1/2 cup shredded carrot, 2 fine chopped green chilies, 1 small sliced onion and 1 sliced capsicum. Toss the vegetables with some salt on medium high flame.
Add 1/4 teaspoon soy sauce and 2 tablespoon of Schezwan Sauce. Mix well and leave to cook for 2-3 minutes on low flame. The crunchiness of vegetables is to be maintained and hence do not over cook the vegetables.
Now turn off the gas and heat a griddle or tawa for making dosa. Clean the tawa with water and damp it with clean kitchen napkin. Pour about one ladle (Big Spoon) of dosa batter in the middle of tawa and spread in a circular motion to form a thin sized dosa. Cook it over high heat for a couple of minutes, just like we do for making other Dosa Recipes.
Drizzle few drops of oil on all over the edges and keep cooking.
Now when dosa is almost ready, slow down the flame and sprinkle about 1/4 teaspoon of oil or butter over it, spread 1 teaspoon of schezwan sauce in the center.
Spread about 1 tablespoon of prepared Schezwan Veggie mixture on it and let it roast for one more minute, till it turns golden brown and crispy. Do not over roast it, as it will be difficult to fold then.
Remove it from the tawa and cut into desired pieces.
Serve it either as it is or you can serve this dosa with Coconut Chutney and Sambar.
Make rest of dosas in similar way and serve them immediately.