Scalloped Oysters I Recipe

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Scalloped Oysters I
"Mild oyster taste with a crunch crumb topping."
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Servings
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Instructions
  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer half the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat, layering remaining oysters in baking dish. Season as before with salt and black pepper, if desired. Pour remaining 2 tablespoons oyster liquid and 1 tablespoon milk over oysters; then cover the top layer of oysters with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.

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