Scalloped Apples Ann
This is version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don’t think that they can get any lower because you can’t take the sugars out of the apples.
Prep Time
20
minutes
Cook Time
45
minutes
Prep Time
20
minutes
Cook Time
45
minutes
Ingredients
4 -6
large apples
Golden Delicious prefered
1
cup
⁄2water
1
teaspoon
cinnamon
1
teaspoon
⁄4allspice
2
tablespoons
Splenda sugar substitute
1
tablespoon
Splenda brown sugar blend
1 1
teaspoons
⁄2lemon juice
1
tablespoon
fine breadcrumbs
1
tablespoon
margarine
1
dash nutmeg
Instructions
Preheat oven to 400 degrees Fahrenheit.
Peel, core and slice apples, put apples in a buttered shallow baking dish.
Add water.
Mix sugars, cinnamon and allspice.
Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
Dot with margarine.
Bake about 45 minutes until apples are soft. Serve warm or cold.