Sautéed Snow Peas and Bean Sprouts Recipe

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Sautéed Snow Peas and Bean Sprouts
Sautéed snow peas and bean sprouts is made by tossing snow peas and bean sprouts with stir-fried garlic and soya sauce. You must look for very tender snow peas, as it will be used fully without chopping.
Sautéed Snow Peas and Bean Sprouts Recipe
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Prep Time 5 minutes
Cook Time 7 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 7 minutes
Servings
Ingredients
Sautéed Snow Peas and Bean Sprouts Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blanch the snow peas in boiling salted water for 5 minutes. Drain and keep aside.
  2. Melt the butter in a pan. Then add the oil and heat for some time.
  3. Add the garlic cloves and stir for a few seconds.
  4. Then add the snow peas, bean sprouts, soya sauce, peppercorns and salt and toss well.
  5. Serve hot.
Recipe Notes

Instead of snow peas, try using french beans or sliced courgettes.