Lamb Satay
A juicy Javanese lamb recipe.
Servings Prep Time
16skewers 4hours
Cook Time
5minutes
Servings Prep Time
16skewers 4hours
Cook Time
5minutes
Ingredients
Instructions
  1. Stir tamarind and 3 tablespoon boiling water in a bowl until dissolved; pour through strainer into a food processor.
  2. Puree the tamarind paste with sugar, oil, coriander, turmeric, salt, garlic, shallots, and ginger. Combine paste and lamb in a bowl and chill for 4 hours.
  3. Build a hot charcoal fire in a grill. Thread 2 pieces of lamb each on 16 skewers and grill, turning, until lightly charred, about 4 minutes.
  4. Serve with peanut dip.
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