Of all the red meat out there, lamb meat is hands down one of the juiciest and chewiest, filled with oodles of flavor. Couple that with an authentic Javanese recipe and you’ve got yourself a flawless midweek fiesta. This satay kambing, a.k.a. lamb satay, is a sweet and sour lamb recipe that makes for a fuss-free yet very classy snack that can get any party started. What’s more? If you have your marinated meat ready, this satay takes a little under 5 minutes to cook! Now isn’t that a reason to munch on some delicious lamb satay tonight? Follow the recipe below and get started!