March 14, 2018
Shruti Anand (1057 articles)
0 comments


Saravana Bhavan Rasam Recipe

Rasam is our all time favourite and we love eating it hot, crispy dosas and even idlis. So go ahead and treat yourself to this delicious curry!

Print Recipe
Saravana Bhavan Rasam Recipe
Tangy & Delicious Rasam!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 30 mins
Cook Time 20 mins
Servings
servings
Prep Time 30 mins
Cook Time 20 mins
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Begin by soaking the tamarind in the warm water for about half an hour.
  2. Meanwhile grind the peppercorns, cumin seeds and the garlic together and set aside.
  3. Squeeze out the tamarind pulp, strain it and set that aside as well.
  4. Heat oil in a pan and add mustard seeds to it.
  5. Once the seeds crackle, add curry leaves, red chillies, turmeric and asafoetida and cook for about a minute on low flame.
  6. Add the tomatoes and once they soften, add the cumin mixture and stir.
  7. Cook for another minute and add the turmeric pulp, water, salt and stir it all well.
  8. Let the rasam come to a boil and then simmer it on low heat for about five minutes.
  9. Serve it hot garnished with coriander.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

View this in app

Shruti Anand

Shruti Anand

Enjoyed the read? Follow my blogs to know all the right places to visit in Mumbai and relish delicious food!

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recommended for you