March 19, 2018
Shruti Anand (882 articles)
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Saravana Bhavan Idiyappam Recipe

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Saravana Bhavan Idiyappam Recipe
Soft, Delicious Idiyappams!
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Prep Time 5 mins
Cook Time 20 mins
Servings
servings
Ingredients
Prep Time 5 mins
Cook Time 20 mins
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take water in a wok along with salt and oil.
  2. Bring it to a boil and once it does, lower the flame and add the rice flour.
  3. Keep mixing till you see a dough-like consistency.
  4. Carefully as the dough is hot, wet your hands and knead the dough properly till smooth on a work surface.
  5. Now take the idiyappam press and run the dough through it and then place them in the steam plate.
  6. Taking the noodles from outside to the inside, make circular structures and then steam the idiyappam for about 15 minutes and serve hot.

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Shruti Anand

Shruti Anand

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