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Saravana Bhavan Ghee Pongal Recipe
Delicious Ghee Pongal!
Servings Prep Time
4servings 5mins
Cook Time
30mins
Servings Prep Time
4servings 5mins
Cook Time
30mins
Ingredients
Instructions
  1. In a pressure cooker, put half the amount of ghee and let it heat up.
  2. Add the rice and moong and fry them for a few minutes.
  3. Now pour the water and salt.
  4. Put the cooker lid and cook the pongal till 3 whistles.
  5. For the tempering, heat the remaining ghee and add the curry leaves, ginger, cumin seeds, green chilli, black pepper and cashews.
  6. Cook for a minute and once the flavours are released, add this tempering to the pongal and stir well.
  7. You can also take out the pongal in the serving in the serving bowl and then temper it and serve hot.
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