Fluffy, cheesy and absolutely delicious, these uttapams are perfect for a breakfast and with evening tea!
Image Source – food.ndtv.com
Saravana Bhavan Corn Cheese Uthappam Recipe
Delicious, Fluffy Snacks!
Heat up a non-stick pan and spread some batter on it.
Add some of the onions, tomatoes, green chilli, coriander, red chilli powder and the corn spreading all over the top of the pancake.
Sprinkle a little oil or ghee and cook the uttapam till golden brown at the base.
Flip the uttapam and cook the vegetable side for about two minutes.
Flip it again and sprinkle the cheese and it should melt in a few seconds.