Saravana Bhavan Corn Cheese Uthappam Recipe
March 13, 2018
Shruti Anand (1554 articles)
0 comments


Saravana Bhavan Corn Cheese Uthappam Recipe

Fluffy, cheesy and absolutely delicious, these uttapams are perfect for a breakfast and with evening tea!

Image Source – food.ndtv.com

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Saravana Bhavan Corn Cheese Uthappam Recipe
Delicious, Fluffy Snacks!
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Prep Time 15 mins
Cook Time 15 mins
Servings
servings
Prep Time 15 mins
Cook Time 15 mins
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat up a non-stick pan and spread some batter on it.
  2. Add some of the onions, tomatoes, green chilli, coriander, red chilli powder and the corn spreading all over the top of the pancake.
  3. Sprinkle a little oil or ghee and cook the uttapam till golden brown at the base.
  4. Flip the uttapam and cook the vegetable side for about two minutes.
  5. Flip it again and sprinkle the cheese and it should melt in a few seconds.
  6. Serve hot.

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Shruti Anand

Shruti Anand

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