Santula Recipe
Course
Main Dish
Cuisine
Indian
Servings
5
people
Cook Time
30
minutes
Servings
5
people
Cook Time
30
minutes
Ingredients
250
gram
potatoes
chopped
100
gram
raw papaya
chopped
3
brinjals
halved
1
tbsp
Turmeric powder
1/2
tbsp
coriander powder
2
tbsp
refined oil
1
onion
sliced
2
garlic cloves
1/2
tbsp
Mustard seeds
1
cup
Milk
1/2
tsp
Asafetida
2
whole green chillies
1
inch
” ginger piece
water as required
salt to taste
Instructions
In a pressure cooker add cut potatoes, raw papaya, brinjals and a little bit of water.
Add turmeric powder, salt, ginger and cumin to the potatoes, papaya and brinjals.
In a pan, saute sliced onions, mustard and cumin seeds.
Add chopped ginger, garlic, turmeric, coriander powder, asafoetida, salt and water.
Transfer the potatoes, raw papaya and brinjal to the pan.
Add some milk to it and garnish with some coriander and whole green chillies.
Simmer for 5-7 minutes and serve.