Barnyard Millet Kheer
Make a sweet and healthy dessert using this easy samvat rice kheer recipe!
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Soak the barnyard millet in a cup of water for an hour.
  2. Drain and keep aside.
  3. Heat the milk on a medium flame.
  4. When the milk begins to boil, add the soaked barnyard millet to the pan, and stir well.
  5. Cover the pan and reduce the flame. Allow the mixture to simmer for twenty minutes, stirring occasionally.
  6. After twenty minutes, stir in the sugar until it dissolves.
  7. Add the cardamom powder and saffron and stir.
  8. Add the cashew nuts and raisins.
  9. Allow the kheer to simmer for a minute and then remove it from the stove.
  10. Garnish with saffron strands, or cashew nuts.
Recipe Notes

This kheer can be served either hot or chilled.