Samandari Khazana Recipe

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Samandari Khazana literally means treasures of the sea and this dish is exactly that – marinated prawns and fish char-grilled to perfection. The seafood is marinated in a zesty mix of spices like chili, cardamom, carom seeds and garam masala whipped up with fresh cream.

Although the pieces can be grilled on an electric grill or barbecue but the charcoal gives it the traditional smoky flavour that no amount of expertise can hone. Drizzled with a sweet and spicy sauce, the dish spells out perfection.

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Treasured Taste
Marinated fish and prawns grilled to perfection.
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Passive Time 45 minutes
Servings
Passive Time 45 minutes
Servings
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. 300g hammour fish
  2. Salt to taste
  3. 2 tbsp ginger garlic paste
  4. 1 tsp carom seeds (crushed)
  5. 1 tbsp garam masala powder
  6. 1 tbsp black pepper (crushed)
  7. 1½ tbsp red chili powder
  8. 1 tbsp green cardamom powder
  9. 1 tsp yellow food colouring
  10. 2 cups fresh cream
  11. 1 tbsp refined flour (maida)
  12. 1 tbsp gram flour (besan)
  13. 200g sesame seeds
For Sauce
  1. 100g garlic (chopped)
  2. 50g honey
  3. 1 tsp sesame seeds
  4. Red chilli powder to taste
  5. Salt to taste
  6. Juice of 4 lemons

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