Recipes
Salty Maple Buttered Cider Recipe
The monsoon is here, and colder weather has certainly become the norm. If you’re looking to get warmed up this season, try this Salty Maple Buttered Cider Recipe courtesy of Serious Eats!
| Prep Time | 10 minutes |
| Servings |
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- Maldon Salt
- 1/2 lemon
- 1 tbsp softened butter
- 2 tbsp pure maple syrup
- 1/2 vanilla bean pod seeds scraped out
- 4 ounces dark rum
- 8 ounces apple cider
Ingredients
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- Scatter Maldon salt on a small plate. Rub the rim of two heatproof glasses or mugs with the lemon half, then dip in salt.
- Combine the butter, maple syrup, and vanilla bean seeds in small bowl. Set aside. Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat. Pour into prepared glasses, then top each with half of the butter. Serve immediately.
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