Salmon Souffle Recipe
A baked souffle with egg and salmon.
Course
Main Dish
Cuisine
French
Servings
Prep Time
6
servings
15
minutes
Cook Time
25
minutes
Servings
Prep Time
6
servings
15
minutes
Cook Time
25
minutes
Ingredients
3
tbsp
butter
3
tbsp
flour
1
cup
Milk
1
tsp
Salt
6
ounce
salmon, flaked and bones crushed
3
eggs separated
pepper to taste
Instructions
Melt butter in small sauce pan.
Add flour, milk, salt and pepper.
Boil until thick and then remove from heat.
Add salmon and slighty beaten egg yolks.
Beat egg whites until stiff and fold inches.
Pour into greased souffle dish or other deep baking dish.
Bake at 350 for 20-25 minutes or until golden brown.