Salmon Souffle Recipe

The thought of beaten fish folded with eggs may not appeal to every palate, let alone beaten salmon. But here’s what we’ll use to sell this gorgeous salmon soufflé to you – beaten eggs and salmon blended with flour and baked to perfection to make a delicious soufflé. Now, isn’t that something we’d absolutely love to sink our hooks into?

Making this buttery salmon soufflé is super simple. The ingredients are very easily available and the process of making the soufflé is even easier! So get ready to whip up a storm with this baked fish soufflé this weekend!

Image: goodtoknow

Feature Image: Susan Orr Photography

Print Recipe

Salmon Souffle Recipe

A baked souffle with egg and salmon.

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

Main Dish

Cuisine

French

Prep Time

15 minutes

Cook Time

25 minutes

Servings

servings MetricUS Imperial

Ingredients

• 3 tbsp butter
• 3 tbsp flour
• 1 cup Milk
• 1 tsp Salt
• 6 ounce salmon, flaked and bones crushed
• 3 eggs separated
• pepper to taste

Course Main Dish Cuisine French Prep Time 15 minutes Cook Time 25 minutes Servings servings MetricUS Imperial Ingredients 3 tbsp butter 3 tbsp flour 1 cup Milk 1 tsp Salt 6 ounce salmon, flaked and bones crushed 3 eggs separated pepper to taste

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Melt butter in small sauce pan.
2. Add flour, milk, salt and pepper.
3. Boil until thick and then remove from heat.
4. Add salmon and slighty beaten egg yolks.
5. Beat egg whites until stiff and fold inches.
6. Pour into greased souffle dish or other deep baking dish.
7. Bake at 350 for 20-25 minutes or until golden brown.