January 2, 2018
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Salmon Souffle Recipe

The thought of beaten fish folded with eggs may not appeal to every palate, let alone beaten salmon. But here’s what we’ll use to sell this gorgeous salmon soufflé to you – beaten eggs and salmon blended with flour and baked to perfection to make a delicious soufflé. Now, isn’t that something we’d absolutely love to sink our hooks into?

Making this buttery salmon soufflé is super simple. The ingredients are very easily available and the process of making the soufflé is even easier! So get ready to whip up a storm with this baked fish soufflé this weekend!

 

Image: goodtoknow

Feature Image: Susan Orr Photography

Print Recipe
Salmon Souffle Recipe
A baked souffle with egg and salmon.
Votes: 0
Rating: 0
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Rate this recipe!
Course Main Dish
Cuisine French
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Course Main Dish
Cuisine French
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt butter in small sauce pan.
  2. Add flour, milk, salt and pepper.
  3. Boil until thick and then remove from heat.
  4. Add salmon and slighty beaten egg yolks.
  5. Beat egg whites until stiff and fold inches.
  6. Pour into greased souffle dish or other deep baking dish.
  7. Bake at 350 for 20-25 minutes or until golden brown.

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Ankita

Ankita

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