Salmon Patties I
“These salmon patties are delicious for lunch or dinner.”
Servings
Prep Time
5
15
minutes
Cook Time
10
minutes
Servings
Prep Time
5
15
minutes
Cook Time
10
minutes
Ingredients
1
can canned salmon
14.75 ounce
1
egg
1/4
cup
chopped onion
1/2
cup
seasoned dry bread crumbs
1
tablespoon
olive oil
Instructions
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.