The traditional salmon cakes gets a unique Indian twist with this salmon cakes recipe. A delicate and mouth watering starter dish which is a healthier variation of aloo tikis. A intricate mixture of salmon and rich Indian spices gives this classic Mediterranean dish an Indian touch.
This recipe can also be prepared with tuna and mackeral, giving it a unique and different taste. For a more nutritious variation, you can add blanched spinach and finely chopped vegetables like carrots, beans, peas and corn.