Saffron Pulao Recipe (Hindi)
July 11, 2018

Saffron Pulao Recipe (Hindi)

What do you do when your rice-loving palate wants to eat fancy but your body says “cook simple”? You resort to whipping up some delicious pulao, of course. Why? Because the preparation is easy to make and scores high on the flavour scale as well. All you need is some rice, ghee, a few readily available spices, and a rice cooker or pan and voila, you have yourself a delicious meal! One such filling rice recipe is this kesar pulao that requires minimal time in the kitchen and the maximum amount savouring it. So get down to stuffing your face with some aromatic kesar pulao this week!


Feature Image: Archana’s Kitchen

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Saffron Pulao Recipe
Saffron infused rice with dry fruits.
  1. चावल को अच्छी तरह धो कर २०-३० मिनट के लिए पानी में भिगो लें। भिगोने के बाद पानी बहाकर चावल अलग रख लें।
  2. एक गेहरे पैन प्याले में घी गरम करें और शाही जीरा, इलाईची, तेज पत्ता, दालचीनी, लौंग, और जावित्री को भुनें।
  3. अब भिगोके सुखाया हुआ चावल भुने मसालों के साथ मिलाकर १-२ मिनट चलालें।
  4. केसर को पीस कर चावल में हल्दी के साथ डालें।
  5. पानी और नमक डालें और ढक कर पकाँए।
  6. धनिया पत्ती से सजाकर परोसें।
Tags pulao, rice

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.

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