What do you do when your rice-loving palate wants to eat fancy but your body says “cook simple”? You resort to whipping up some delicious pulao, of course. Why? Because the preparation is easy to make and scores high on the flavour scale as well. All you need is some rice, ghee, a few readily available spices, and a rice cooker or pan and voila, you have yourself a delicious meal! One such filling rice recipe is this kesar pulao that requires minimal time in the kitchen and the maximum amount savouring it. So get down to stuffing your face with some aromatic kesar pulao this week!
Feature Image: Archana’s Kitchen