Sabudana Tikki Recipe
Course
Snacks
Cuisine
Indian
Servings
Prep Time
12
tikkis
15
minutes
Cook Time
Passive Time
15
minutes
3
hours
Servings
Prep Time
12
tikkis
15
minutes
Cook Time
Passive Time
15
minutes
3
hours
Ingredients
1
kg
soaked sago
700
gram
Potato
boiled & mashed
10
gram
red chili powder
10
gram
sendha namak
700
ml
refined oil
30
gram
chopped green chilies
50
gram
chopped coriander leaves
2
litre
Water
Instructions
Soak sago (sabudana) in water around for 2 to 3 hours. When the sago is done and has turned a little fluffy, remove it from water and drain it well.
In a big bowl, add mashed potato, chopped green chillies, coriander, red chilli powder and sendha namak along with the drained sago.
Make small patties of this potato-sago mixture.
Heat oil in a wok on medium-high flame.
When the oil is heated, place the sago-potato patties in it carefully and deep dry them till they turn crispy.
Serve hot with peanut chutney and beaten curd.