Sabudana Tikki Recipe
March 17, 2018
0 comments


Sabudana Tikki Recipe

A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. The preparation takes various forms across the different regions and kitchen of the country. One such variation is the sabudana tikki, which is often made during the Navratri season in India.

Sabudana, also known as tapioca or sago is hard pulse, which when soaked in water becomes somewhat mushy and chewy. The ingredient is used to make a number of other preparations like sabudana vada, sabudana khichdisabudana kheerand may more.

The recipe uses sago mixed with mashed potatoes to give a crunchy and mildly spiced cutlet that is great for consumption during fasts as it stays well within the “fasting regulations” and is healthy, delicious, and nourishing all at the same time. Follow the recipe below to make some sabudana tikkis at home.

Image: werecipes

Featured Image: cookcookandcook

Print Recipe
Sabudana Tikki Recipe
Votes: 1
Rating: 3
You:
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 3 hours
Servings
tikkis
Ingredients
Course Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 3 hours
Servings
tikkis
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Soak sago (sabudana) in water around for 2 to 3 hours. When the sago is done and has turned a little fluffy, remove it from water and drain it well.
  2. In a big bowl, add mashed potato, chopped green chillies, coriander, red chilli powder and sendha namak along with the drained sago.
  3. Make small patties of this potato-sago mixture.
  4. Heat oil in a wok on medium-high flame.
  5. When the oil is heated, place the sago-potato patties in it carefully and deep dry them till they turn crispy.
  6. Serve hot with peanut chutney and beaten curd.

View this in app

Ankita

Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.


All Our Recipes




 

News Letter



   

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended