We’ve learnt and tasted a fair amount of sabudana a.k.a. sago preparations for the ingredient to prove its versatility. And just when we though we’d exhausted the recipe book with all the vadas and kheer, ‘pop’ comes yet another delicious dish.
The sabudana ladoo is a delicious combination of ground dry roasted sabudana and cashew nuts with a mind-blowing flavor of desiccated coconuts. Follow this recipe to treat your palate to a thali-ful of sabudana ladoos.
Sing the Sago Song
These sweet sabudana ladoos will be the perfect dessert for any meal!