Rustic Tuscan Bean Soup Recipe

Rustic Tuscan Bean Soup Recipe
Weight-watchers, be comforted by this delicious soup

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A refreshing and healthy take on a classic!
A super healthy vegetarian version of the classic tuscan soup
Rustic Tuscan Bean Soup Recipe
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Servings
Ingredients
Servings
Ingredients
Rustic Tuscan Bean Soup Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sweat the Carrot, Onion, Celery and Garlic in the Olive Oil for a few minutes. Add a small pinch of Sea Salt at this stage.
  2. Next add the Tomatoes, Sage, Thyme, Water and Stock powder and season with a little fresh ground Pepper.
  3. Stir in the Cabbage and Kale, cover and simmer for 15 to 20 minutes or until the vegetables are cooked through but still remain vibrant in colour.
  4. Add the Beans towards the end and just heat them through in the soup.

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