Russian Tea Cakes I Recipe

Russian Tea Cakes I Recipe

Print Recipe
Russian Tea Cakes I
"This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!"
Russian Tea Cakes I Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 3 minutes
Servings
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 3 minutes
Servings
Russian Tea Cakes I Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.