Rum Chicken Recipe

rum-chicken

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Rum Chicken
Rum chicken is simply delicious. This chicken are perfect for snacking on while watching the game, or just hanging with friends!
rum-chicken-recipe
Votes: 1
Rating: 4
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Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
rum-chicken-recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the chicken.
  2. Lightly heat butter in a heavy bottomed kadai.
  3. Add the onions and saute on a low flame till golden.
  4. Add salt, turmeric, pepper, red chilli powder and ginger garlic paste and saute for a raw mins.
  5. Cook on a low flame for 10 to 12 minutes.
  6. Add coriander and garam masala powder and saute on a low flame for few minutes and then simmer.
  7. Cook till the chicken is tender, mixing at regular intervals.
  8. When the chicken is done, add rum and mix well. Simmer for 2 to 3 minutes.
  9. Garnish with coriander leaves and serve.

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